Best Japanese Kitchen Knives 2021:
If you are a professional chef or even just a home cook, the cutlery is one of the most important things to have in your kitchen. If you do not have decent knives, they will not cut your meats and veggies properly.
Knives that are from Japan tend to be the best knives out there to use for cooking. Japanese knives are the go-to knives for any professional chef, so why not cook as the pros do?
Finding out what the best Japanese knives are can be important to know when trying to find knives for chopping and cooking.
Best Japanese Kitchen Knives 2021
#01 – TUO Chefs Knife, 67-layer Japanese AUS-10 Damascus
- 【Multipurpose 8 Inch Chef Knife】It is made from Japanese AUS-10 super steel core cladded with 67 layers Damascus high-carbon stainless steel which added rust resistance.We adopt vacuum heat-treatment and nitrogen cool treatment to 62+/-2 HRC, providing strength, flexibility, and durability for the blade.
- 【Razor Sharp Knife Edge】Chef knife is hand sharpen with traditional 3-step Honbazuke method at staggering 12-15 degree double-bevel blades that ensure your razor-sharp cutting edge.
- 【Ergonomic G10 Handle】Full tang and comfortable handle with brass mosaic rivet allows a more balance knife handling for efficient cutting. Military grade G10 Garolite handle is impervious to heat, cold and moist with strength and life-long durability for dishwasher safty.
- 【Specification】Hammered Finish Pattern, blade length: 8", handle length: 5", overall length: 13", blade width: 2", blade thickness: 0.09", net weigth: 0.47lb. Multipurpose chef knife is great for chopping, mincing, slicing, and dicing meat, fish, vegetable or fruit.
- 【Buy with Risk Free】We offer 100% SATISFACTION OR MONEY BACK GUARANTEE, life time warranty for any defects from manufacturing. Any inquiry, please feel free to contact us, TUO Customer Service Team is always there for you.
#02 – LEVINCHY Chef’s Knife 8 inch Professional Japanese Damascus
- 💥Super DAMASCUS Stainless Steel：LEVINCHY Super sharp damascus chef's knife is made of high quality 67-layer super damascus steel HRC 60±2 for wear-resistant, durable, resists rust, stain resistant and discoloration. Minimal Slicing Resistance.
- 💥Professional Chef's Knife: Super sharp edges and perfect curvature(17.7° per side) meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime. Stunning water ripple surface makes your cooking moment to be the most enjoyable time in life.
- 💥Multi-functional Knife: The 8-inch chef knife can handle your daily kitchen tasks easily, you can easily chop, slice, meat, fish, bread, vegetables, fruits, etc. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking.
- 💥Ultra-premium G-10 Handle：The handle is military grade with life-long durability, triple riveted to the Forged Full Tang for Extra Strength & Durability. The ergonomic handle shape is engineered for superior control, agility and comfort. Even if you use it for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.
- 💥THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for wife, husband, parents, grandparents or friends. Note: it is truly 67-layer super damascus steel.
#03 – TUO Cutlery Knife Set with Wooden Block
- 【World-best kitchen knives AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com.
- 【Best Kitchen Performance Steel】This line of kitchen knives are using German X50CrMov15 (Din. 1.4116) stainless steel, which has the best kitchen cutting performance among all steels. All the world famous brands are using the same steel. It is not only incredibly razor sharp but also holding the edge very good and easy to maintain.
- 【High-Tech Pakkawood Handle】The full tang handle is made from our Patent Pending high technology composited high-density Pakkawood. Compare to other Pakkawood, it is way more stable and sanitary,No matter how bad the kitchen enviroment is, it will be no shrimp, no expantion, no crack like traditional wood and pakkawood handle, which asures you the best food safety.Furthuremore, it also looks much more luxurious and beautiful than other kitchen knife brands` handle.
- 【None-Tired Ergornomic Handle Design】From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability.
- 【100% SATISFACTION OR MONEY BACK GUARANTEE】All TUO Cutlery products ar under our life time WARRANTY!t Try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
#04 – Vegetable Kitchen Knife, 6.5 Inch Chef’s knives with Japanese High Carbon Damascus Stainless Steel
- 【High Quality Damascus Steel & 67 Layers】Contains the premium Damascus stainless steel and 67 high carbon layers painstakingly hammering laminated to ensure exceptional strength, durability and stain resistance, up to a Rockwell hardness rating of 59/60 HRC comes with unrivaled performance and incredible edge retention.
- 【Razor Sharp Blade & Peak Performance】6.5 inch slicing vegetable knife with 8-12°Per Side as the angle of the blade which is the most suitable angle for the professional kitchen knife for giving you the best experience enjoying the daily kitchen work such as cutting, slicing, carving, dicing most of ingredients like meat, vegetables, fish an so on.
- 【Gorgeous Elegant Damascus Pattern & Hammered Tsuchime Finish】Mirror polishing, cutting edge, fine grinding, high temperature heated, laminated and nitrogen cooled naturally finish the Exquisite Japan Tsunami Rose Damascus Pattern as well as minimizes drag and stuck on food while maximizing your slicing efficiency.
- 【Full Tang Design & Ergonomic Military G10 Handle】Full-tang come equipped with ergonomically designed handles are not only for a secure, comfortable grip but also offering the perfect balance and sensitive control while you’re whipping up your culinary creations.
- 【Warranty & Gifted Box】1 year warranty against defects or workmanship, and a 30-day 100% money back guarantee. Packaged in presentation box, great gifts for family, chefs and friends. Try it risk free
#05 – BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives
- SUPER SHARP. The kitchen knives are made of Japanese Super Damascus VG10 67 Layer Steel and forged by hand, in addition, this knife set have natural teak handle.
- 3.5" Paring knife, 5" Utility knife, 7" Santoku knife, 8" Bread knife, 8" Chef's knife, 8" Honing rod with a bag to carry
- EASY TO CARRY. The kitchen knife set come with a knife roll bag. Includes both a handle and shoulder strap (removable) for your preferred method of transport.Includes every knife you need in your kitchen. It is a great birthday, Christmas and family holiday present.
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade.
- Tips: Because these knives are made by hand hammered,sometimes the knives you receive may be slightly curved. If you are the person who pursues perfection and are not very satisfied with these knives, please contact us for return. The quality of our products and the satisfaction of our customers are our constant pursuit.
#06 – [8 Inch]Chef Knife,FANTECK Kitchen Knife VG10
- ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. This mens & womens chef knife can be used with both left and right hands. It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables for both home and restaurant kitchens.
- VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
- COMFORTABLE ERGONOMIC PAKKA HANDLE with ACRYLIC RIM: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility and comfort with ergonomic brown Pakkawood handle with acrylic rim. The curve design from the handle to the tip is labor-saving cutting - "lever", which can achieve good up and down "rocker" and front and rear cutting action, without causing physical fatigue, let us cut faster, More efficient.
- EXQUISITE GIFT BOX & MINI SHARPENER & KNIFE SHEATH: This Japanese Damascus Chef Knife with a exquisite Gift Box, a mini sharpener and a knife sheath is very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
- FANTECK CARE: 100% SATISFACTION OR MONEY BACK., FANTECK LIFETIME WARRANTY against defect. Try it risk free. We are committed to providing you with quality products and friendly service.
#07 – LEVINCHY Chef’s Knife 8 inch, Professional Super Sharp Kitchen Knife
#08 – Chef Knife 8 inch, Godmorn Kitchen Knife AUS-8 Japanese Stainless Steel
- ❤【AUS-8 Japanese Stainless Steel】--Godmorn chef knife is made of AUS-8 Japanese Stainless Steel, which is tougher but is still easy to sharpen. It offers excellent performance in terms of corrosion resistance, edge sharpness, edge retention.
- ❤【Ergonomic G10 Handle】--Comparing with nomal plastic or wood handle, G10 has amazing dimensional stability. It doesn’t shrink or swell when exposed to high or low temperatures and moisture so it’s easy to maintain and Dishwasher Safe. G10 also has very high mechanical strength and is difficult to break. It is relatively lightweight and reduce wrist pressure.
- ❤【Excellent Full Tang Crafts】-- Hand finished using the full tang crafts, which means blade and handle are one complete piece of steel and more durable than normal knife.It is comfort while the blade's spine is made smooth for a natural 'pinch grip'. It keep the perfect balance and reduce the drag when cuting and chopping.
- ❤【Ultra Sharp Edge】-- With a 15-18 degree cutting angle, Godmorn chef knife can be used for multi-purpose and is Ideal for slicing, cutting, chopping, dicing meat and vegetables effortlessly. It is perfect for restaurant and home.
- ❤【100% Money Back Guarantee】-- The chef Knife comes with 1 year warranty from the date of purchase, and an elegant package box.It is the Ideal gift for home cook, professional chefs, cooking enthusiasts, culinary students and you beloved mom.
#09 – TUO Nakiri Knife – Vegetable Cleaver Knife 6.5-inch High Carbon Stainless Steel
- PERFECTED NAKIRI KNIFE: The Black Hawk-S 6.5-inch Nakiri knife is designed to be elegantly modern and purposefully functional. The unique flat profile of the blade and the square tip is a combination of a chef knife and a vegetable cleaver. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
- SLEEK BLADE PATTERN: Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. It offers not only high-end appearance, but also an incredible practicality and sense of use. Since the 3D pattern reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
- HIGH-STANDARD CRAFTSMANSHIP: Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.Our state-of-the-art technique and facility balance the contradictory relationship between malleability and hardness of the steel precisely. The handle is made of G10 fiberglass composite materials that feature superior lasting properties. It is nearly immune to extreme temperature or humidity.
- ERGONOMIC DESIGN: The inspiration of BHS design comes from the advice of hundred professional chefs in North America according to their using habits. It makes BHS-cleaver feature an ergonomic and well-balanced handle profile with satisfying heft and comfort. The mosaic rivet in the middle brings an overall harmony and stunning visuality to the whole piece.
- 100% SATISFACTION OR MONEY LIFTTIME SUPPOT: We promise a superior product that will give you a lifetime of exemplary service. Comes with a premium gift box, the high-value performance never look so good!
#10 – KUMA Professional Damascus Steel Knife – 8 inch Chef Knife with Hardened Japanese Carbon Steel
- ★ Simply let KUMA knife blades do the work for you: While many chefs knives appear to be strong & durable, their thin, inferior blades bend and break easily under pressure. Our 8 inch Japanese chef is made of 67 layers of premium Japanese Damascus Steel Knife for extraordinary strength and longevity. Our sturdy kitchen knife is ultra strong and chip-resistant for solid, lasting resilience. Built with premium Japanese imported steel in historical YangJiang, China by our expert bladesmiths.
- ★ Don't be fooled by low-grade chef's knives: Our corrosion resistant Damascus knife are put through a series of 8 engineering processes and are hand-finished with our V-Shape sharpening technology, for lasting sharpness right out of the box. This means you can cut through vegetables, meat and even that tender and juicy roast like butter!
- ★ Beware of kitchen knives with cheap, uncomfortable handles: Our Damascus steel knife features an ergonomically designed, ultra comfortable, lightweight, high quality handle. With an exquisite design and minimal bolster for smooth and thorough cutting using both regular or pinch grip, this chef's knife has a hand-polished soft spine for a balanced, comfortable grip even while applying firm pressure.
- ★ Great gift for the home chef & cooking enthusiast: Our beautifully handcrafted, professional-grade Damascus chef knife comes in a sleek, custom box and includes a high quality sheath and knife guard for convenient kitchen storage. This steel knife is the ultimate cooking tool for both the pro chef and home cook.
- ★ Durable kitchen tools you can depend on: At KUMA, we’re dedicated to bringing professional cutlery into your home kitchen. We understand that quality kitchen tools are a long-term investment. We stand proudly behind every product we sell. (KUMA recommends to wash all knives by hand with a soapy cloth and dry immediately after. Dishwashers may harm steel cutlery over time).
There are a lot of great knives out there from Japan, imported to America and other places around the world. The question remains, though, which knives are the best Japanese knives to use?
What do the professionals use, and what should you be using? These questions and more will end up answered in this post, so keep reading the buying guide consideration points:
The length of your blade is an important factor as well, and it is important to have different sized blades for your kitchen knives.
If you would like a better balance in your knives along with control, the full-tang knives are the best Japanese knives that you can choose.
What is your knife made from, is it stainless steel, carbon steel, ceramic, or Damascus? These metals all can make a knife differ in its performance, quality, maintenance, and even cost.
Japanese knives can come from many different materials, including stainless steel, carbon steel, ceramic, or Damascus materials for the blades.
These different materials all have different pros and cons, as listed above in the materials section of the buyer’s guide.
The handles can be made of various materials as well, including wood or steel. If you have a wooden handle, make sure you treat it with oil, wax, or whatever is recommended in the owner’s manual to keep it properly cared for, so it will last you a very long time.
You should also check on how often you need to treat it, so you do not have any issues with your knife later on.
Weight of knife:
The weight of your knife is very important to consider when buying a new Japanese knife. You need to figure out if you prefer lightweight or heavier knives because whatever you are comfortable with will work better for you in the kitchen.
If you get a heavy knife when lightweight is better for you, you will have trouble using the knife. Whereas if lightweight is too light for you, then you need a heavier knife to succeed in your kitchen.
Japanese knives are some of the best knives that are available online and in stores today. These knives are extremely sharp and last longer than knives of other countries. Japanese knives are built to last, as long as you properly care for them.
Whether you are an experienced, professional chef or just starting, Japanese knives are great for anyone of any skill level.
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