Best EDC Knives 2020:

However, this puzzle and confusion of selecting the best EDC knives tend to left if you think a a small number of factors or aspects of a knife. Many of these factors make EDC knife, the most practical tool for a variety of daily situations. So, let’s check them out!

Best EDC Knives 2020

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#01 – SOG EDC Knife (TFSA98-CP)

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#02 – CRKT Drifter EDC Folding Pocket Knife

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#03 – Benchmade – Mini Griptilian 556 EDC Manual Open Folding Knife

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#04 – XL EDC Leather Pocket Organizer Designed for 5 Inch Knife Regular Folded Knives

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#05 – CRKT S.P.E.W. EDC Fixed Blade Knife with Sheath

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#06 – CRKT Homefront EDC Folding Pocket Knife

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#07 – Benchmade – 940 EDC Manual Open Folding Knife

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#08 – Anywhere Tools NEBA Keychain Knife Module

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#09 – Gerber Jukebox, EDC Pocket Knife with Straight Edge

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#10 – CRKT Outrage EDC Folding Pocket Knife

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Necessity:

You need to know two things here: Each one’s situation is significantly different.  It is suitable for every user. While some need a small and light model, a few need smaller and lighter ones.

The latter are those who do not personally prefer a heavy pocket feeling. However, the former ones do not mind carry some weight, as they need it for heavy jobs such as in construction occupation. Most EDC knives for them are folding ones, which can fit in a pouch attached to the belt at waist.

Those who wear a tie and shirt will not prefer a large blade in pouches or a knife with pocket clips. For them, small, light, and pocket-friendly model work the best. The laws of their locality may restrict others.

Size and weight:

As the name suggests, an EDC knife is a tool you can carry every day. It should be as light as possible without compromising with a reasonable size. The 3-ounce knife is ideal; as it is not too light to give a cheap feeling and that it is not capable of weighing the pocket down even if they’re two or more things inside.

If you are going to store more in your pocket, a lighter model is a wise choice. However, this does not mean that having a heavier model of 4 to 4.5 ounces is wrong, in case everything in the model is reliable. Anything below 3 ounces is super light and very small.

You should also consider the length of the blade, which not more than 3.5 inches, is ideal. Usually, if the blade measures 3.5 inches in length, the overall length of the knife will fall between 7.5 to 8 inches.

If you choose the knife of more than 8 inches, do look for the lightweight aspect. For example, it can have other characteristics due to which it can become an easy option for EDC.

In most cases, the weight of 5 ounces for pocket storage is just fine. Anything beyond it seems to require an anchor.

Material used for blade and its quality:

There is no use of the knife if its blade quality is not good. A knife residing most of the time in the pocket is likely to pull sweat of holder toward it. It is recommended having a blade composed of tough steel, which is capable of holding the sharpness and edge for a long time.

Another option is corrosion-resistant steel or a finish ensuring a good level of corrosion resistance.

Conclusion:

In short, the blade material for an EDC knife should be able to endure the wear and tear of daily use. The carbon amount in stainless steel indicates how much hardness the blade has. If it is too much, it becomes impossible to sharpen, while if it is too little, it becomes indispensable for the blade to rust.

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Best Chef Knives 2020:

If you are interested in culinary art, you know that knives play an important part in cooking. However, one knife that you cannot do without is the chef knife. It stands out simply because of its versatility and elegance.

However, the problem lies in “How do I purchase the right one for me?” There are dozens of chef knives that can be termed as perfect. In this buying guide, I’ll simplify the route for you.

Irrespective of whether or not you’re a professional chef, this guide will help you in picking out the best chef knife from the ocean of available options.

Best Chef Knives 2020

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#01 – KUMA Professional Damascus Steel Knife – 8 inch Chef Knife

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#02 – Chef Knife 8-Inch : Best Professional Quality Japanese Damascus Gyuto AUS10V Super Steel 67 Layer

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#03 – DALSTRONG Chef Knife (200mm)

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#04 – Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFP

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#05 – J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife

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#06 – Wusthof 8944-1 CLASSIC Two Piece Prep Set, One Size, Black, Stainless Steel

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#07 – imarku Chef Knife – Pro Kitchen Knife 8 Inch

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#08 – Shun Classic 8” Chef’s Knife

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#09 – WÜSTHOF 4582-7/20 Classic 8 Inch Chef’s Knife

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#10 – STEINBRÜCKE Chef Knife 8 inch,

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Chef knife construction:

A chef knife is one with a straight edge and a belly that curves towards the point. The normal length of the blade is about 8 inches which vary from 6 to 11 inches. These are:

Edge:

Edge is the front part of the knife and is conventionally sharp right out of the box. This is the most important section when it comes to cutting and slicing.

Handle

The handle is the section which you’re often going to grip by your hands to use the knife. Some are straight, while others have a wave-like structure. There are multiple variations to it in terms of design and it is generally a personal preference.

Heel:

This is like an extension to the edge and can be found at the bottom of the knife.

Sharpness:

A sharp knife not only ensures easy workflow but also safety (opposite to normal convention). Cutting something with a dull blade is more likely to get you injured in one way or another. Besides checking how sharp the knife is, also check how often it’ll require tuning. This often depends on the blade material.

Weight:

While not as important as the criteria mentioned above, weight does play a role in the decision-making process. It depends on your level of comfort and preference. If your cutting regime includes meat and dense products, then a heavy knife is recommended. If it lies on the softer side like bread, cheese, or veggies, then a lighter one is the best option.

Types of chef knives:

• Forged:

This is considered to be a superior class of chef knives. This process is known as forging and the resulting product provides better resistant to bending.

• Stamped:

It is two step process knives. First, the blade is prepared from a piece of steel inside a machine that utilizes a hydraulic press mechanism.

While not as good as their forged counterparts, stamped knives usually cost less and are a preferred option if you’re going to use the knives once in a while.

• Balance:

The balance should be equally distributed between the two sides of the knife. Ideally, the center of mass should be around the bolster section, so you’ll find it comfortable while chopping or dicing. This is, for the most part, directly proportional to weight.

Conclusion:

Lastly, take into account your budget and shop according to the price range. Cost varies from $20 to over $200. Shopping in the $200 price range with a budget of $50 will be a waste of time.

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Best Japanese Knives 2020:

Japanese cuisine is very different than any other cuisine around the world.

If you are someone who is looking for a good Japanese knife and want to know the details about it then we have all the information that you need to know.

Below we have listed some of the most spectacular and top on the market, Japanese knives, that will surely live up to your expectations and help you prepare Japanese meals like a professional.

Best Japanese Knives 2020

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#01 – TUO Chef’s Knives -Japanese AUS10 Steel

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#02 – Shun Classic 8” Chef’s Knife; Cutlery Handcrafted in Japan

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#03 – Professional Damascus Chefs Knife Japanese VG10 Super Steel Core

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#04 – Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

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#05 – Vegetable Knife – Japanese Chef Knife 7 Inch

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#06 – DALSTRONG Phantom Series – Japanese High-Carbon – AUS8 Steel – Sheath (6″ Nakiri)

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#07 – FineTool 8 inch Kitchen Knife, Japanese 7CR17 440C

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#08 – Kessaku Chef Knife – Samurai Series – Japanese Etched High Carbon Steel, 8-Inch

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#09 – LEVINCHY Chef’s Knife 8 inch Professional Japanese Damascus Stainless Steel

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#10 – Shun Sora Chef’s Knife, 8 Inch, Cutlery Handcrafted in Japan

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But first, let’s look at some basic things that you need to know about the Japanese kitchen knives before you buy one.

Why are Japanese knives the best?

The Japanese knives are made to be more delicate and each one has a specific task and application. These knives are sharper and made from hard steel so that each cut can be precise and proficient.

Best Japanese chef knives are very different from their western competitors. The Japanese knives are made to be more delicate and each one has a specific task and application.

These knives are sharper and made from hard steel so that each cut can be precise and proficient. The blades in each knife have a distinct task to perform with the utmost precision.

These knives have are more like an all in one version of the Japanese knives and crafted to be used as a multipurpose knife hence, you can chop, slice, dice, and skin with one single knife.

Design:

It is also important to consider the size of your palm when you are looking into buying a new knife because you want one that fits your hand, not something that is too big or too small for you.

Cost:

Japanese knives vary in cost, anywhere from $70 up to hundreds of dollars. The high cost is because of the quality materials that they use in their blades and handles, along with the hard work they put into every Japanese knife that they make.

Sharpness of knife:

 

Japanese knives are designed to be very sharp because of different traditions that have been passed down through every generation.

They use the best quality materials to make their blades and handles, which allows the knives to be much sharper than the competition’s knives.

They are constantly trying to find ways to improve the products they produce for the general public, which includes making the best quality knives out of the best quality materials.

Conclusion:

Picking out the best Japanese knives can seem like a hard task; however, if you follow the buyer’s guide above, you will find the best knives for your specific needs.

Once you can determine that, picking out one of the above knives will be a breeze. Make sure you get a good, quality knife that will last you a very long time.

And if you do not know how to sharpen a Japanese knife, you need to learn how before you buy one. Make sure you follow this review article in picking out your first Japanese knife, so you find one that is of great quality and matches what your needs are.

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