Best Steak Knives 2020:
You have three choices when it comes to steak knife blades as straight-edge, serrated, and hollow edge. There are also micro-serrated blades, but experts don’t recommend them.
Straight-edge blades cut easily and leave a smooth edge on the meat. However, they need to be sharpened more frequently.
Serrated blades which have jagged edge require more effort to cut and can leave a ragged edge on the meat. However, they don’t require to be sharpened.
Best Steak Knives 2020
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#01 – DALSTRONG Steak Knives Set[amazon box=”B015NG2R1″]
#02 – DALSTRONG Steak Knives Set – Gladiator Series – Straight Edge – German HC Stee[amazon box=”B071FF8V5W”]
#03 -S teak Knives Knife Set of 4, 8, or 12[amazon box=”B077T953TM”]
#04 – Steak Knives Knife Set of 6[amazon box=”B01N6PRV65″]
#05 – Cangshan V2 Series 1020373 German Steel Forged 4-Piece Steak Knife Set[amazon box=”B071GB2C1Y”]
#06 – WÜSTHOF Gourmet Six Piece Steak Knife Set[amazon box=”B0000DJZJ0″]
#07 – Premium 8-Piece German High Carbon Stainless Steel Steak Knife Set[amazon box=”B07Q7G7TVW”]
#08 – J.A. Henckels International Stainless Steel 8-Piece Steak Knife Set[amazon box=”B00023C6L6″]
#09 – Oneida Flight Steak Knives, Set of 4 2865004F[amazon box=”B00OA53JXQ”]
#10 – Steak Knives, MCIRCO 18/10 Heavy-Duty Stainless Steel Dinner Knife Set[amazon box=”B01LZLUWDA”]
Hollow edge blades have measured indentations along the blade, which create air pockets between the knife edge and the meat.
Steak knives can range from 5 inches to 7 inches. In general, a smaller blade cuts more easily.
Steak knife blades can be made of high-carbon steel or stainless steel.
High-carbon steel is the higher quality material. It is quick to sharpen and stays sharp longer. However, high-carbon steel knives must be hand-washed as well as dehydrated immediately to avoid rusting.
By contrast, stainless steel doesn’t rust so most people find it more convenient. However, stainless steel blades may require more frequent sharpening.
Steak knives are usually sold in sets of four or six. You’ll need to choose the size that is the best fit for your needs. Also, check the number of knives in the set you are buying as it might not always be evident at first glance.
Steak knives come in a large range of shapes, sizes, colors, and designs and you should choose a set that suits your unique tastes.
When choosing a set of steak knives especially if you’re opting for a higher-end set, decide a set that you find visually appealing.
Many affordable steak knife sets are just as effective and appealing as a high-end set, including the Messermeister Avanta set that tops our list.
Is there any need of special care for the steak knives?
Yes and the total of care depend on the design and materials you decide.
Steak knives with straight edges will require sharpening more often than ones with serrated edges.
Steak knives which prepared of high-carbon steel can only be hand-washed and must be dried immediately to prevent rusting. By contrast, stainless steel knives won’t rust so they don’t need to be dehydrated instantly. Some can even go in the dishwasher!
Steak knives with wooden handles cannot get wet or you run the risk of wood rot, which ruins the wood and creates an unpleasant odor. You won’t have this worry with plastic handles or knives made entirely of metal.
A stainless steel, serrated edge steak knife with a plastic handle (or made of all stainless steel) will require the least amount of maintenance, while a high-carbon steel knife with a straight edge and wooden handles will require the most care.
Style and design is the main attraction point during the selection of best steak knives. These are only sharp table knives which are used for cutting the meat on the table. By contrast, kitchen knives tend to have a more utilitarian appearance.
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