Best Kitchen Knives 2020:
When buying kitchen cutters or knives, you should consider the following point in purpose of enjoyment as well as safe use of the kitchen knife:
- Based on your requirements, consider the type of knife you need in the kitchen.
- Weight of the knife is important, neither it should be too heavy nor too light.
- Consider the material of the knife. Usually the costlier a knife is, the better quality of material you can expect.
- Focus more on quality and durability, than on brand.
- Some knives need high maintenance; they can easily rust & corrode. Therefore look at this aspect also when buying a knife.
- Handle of the knife is important to consider. It should feel comfortable to move and hold
Best Kitchen Knives 2020
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#01 – Santoku chef Knife 7 inch
[amazon box=”B07SZHS79F”]#02 – Chef Knife 8-Inch AUS10V Super Steel 67
[amazon box=”B07SQ41CQW”]#03 – Japanese AUS-10 67-Layer Damascus steel 10 inch
[amazon box=”B07SVF5Y1V”]#04 – McCook MC24 14 Pieces Stainless Steel kitchen knife set
[amazon box=”B073J2VY67″]#05 – Cangshan S1 Series 1022599 German Steel Forged 17-Piece Knife Block Set
[amazon box=”B071K7HR5F”]#06 – McCook MC29 Knife Sets,14 Pieces
[amazon box=”B07RTH8LM7″]#07 – Santoku Knife – MAD SHARK Pro Kitchen Knives 8 Inch Chef’s Knives
[amazon box=”B07JB658KV”]#08 – Knife Set, 16-Piece Kitchen Knife Set with Carving Fork
[amazon box=”B07PNGGZFM”]#09 – Mercer Culinary Genesis Forged Chef’s Knife, 6 Inch
[amazon box=”B000OOS3GA”]#10 – Kitchen Knife Set, Professional 6-Piece Knife Set Germany High Carbon Stainless Steel
[amazon box=”B07JNNZ88Z”]Materials used for knife:
Blades can come in a variety of materials including carbon steel, high-carbon stainless alloys, stainless steel, and ceramic. And all have their good and bad points.
- Carbon steel blades
Easy to sharpen and hold an edge longer than stainless, but prone to rusting.
- Stainless steel
Good for stain and corrosion resistance, but they may dull quickly and can be harder to sharpen.
Signature stainless steel alloys often found in Japanese blades, these combine the best of carbon and stainless, but can be quite expensive.
- Ceramic:
Comes with a razor-sharp edge, but they may break and chip easily.
If you’re unsure of what type of blade you want, or would like more detail on each type of material, check out our post on Materials and Alloys.
Construction:
Whether you prefer your blades constructed with forging, stamping or stock removal techniques, how they’re assembled is also important.
Have a close look at the knife set you’re considering and check for any indication of piecemeal work.
Any joints or welds will be a natural weak spot, prone to bending or breaking. Single-piece construction with either a three-quarter or full tang will offer the greatest integrity and overall durability.
Bolsters are not a necessary component for quality, and will be found more often in Western style knives than those of Japanese design and origin.
And carefully check the hilt, the area where the blade and handle meet. This spot is essentially the fulcrum and takes the brunt of the stress exerted when cutting, so make sure the transition area is well-joined with no gaps. This is important not only for strength but also for hygiene as any nooks may trap food particles, encouraging the growth of bacteria.
Conclusion:
In India, the knives come in a spectrum of choices based on the sizes and shapes to prepare meals efficiently.
Today, here you will reviewing the best selling kitchen knives in India and also provide you with a set of tips to pick the best kitchen knives.
There you have it: some ideas for choosing a knife set that’s going to bring the best value for your cooking style and practices, plus our review of eight currently available sets that offer quality, reliability and value.
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